Microbiology Analysis

Microbiology Tests

  1. Total viable count
  2. Yeast & mould
  3. Most probable number ( MPN ), Escherichia coli, Faecal
  4. * Qualitative analysis  ( Presence or absence ) of various  pathogens.
    • * Escherichia coli
    • * Staphylococcus aureus
    • * Salmonella,
    • Pseudomonas
    • Candida albicans
  5. Disinfectant efficiency  test.

Sample Type

  • Water
  •  Waste water
  •  Ayurvedic medicines &  herbs , raw materials  used in preparations.
  •  Food Products ( Tea, spices, pickles, fruit pulps, fruit juices, milk etc.)
  • Soil &  compost samples.
  • Yeast  samples