Food Products
Chemical Analysis
- Carbohydrates
- Fat
- Protein
- Crude fibres
- Ash at different temperatures
- Nutritional value
- Tannin & Caffeine
- Starch
- Moisture content by oven drying method & by AKF titrator.
- Sodium, Calcium, Iron, Magnesium, Copper, Chlorides, Sulphates etc.
- Heavy metals like Lead, Mercury, Cadmium, Arsenic
Microbiological Analysis
- Total viable count
- Yeast & mould
- * Qualitative analysis ( Presence or absence ) of various pathogens.
- * Escherichia coli
- * Staphylococcus aureus
- * Salmonella
- *Pseudomonas
- * Candida albicans